Ingredients

Base
100g of oat flour
35g maple syrup
80g peanut butter
20g melted cacao butter/vegan butter

Cream Cheese
150g vegan cream cheese
40g maple syrup
2 scoops dare ® cocoa & peanut butter motivational shake
10g coconut sugar
45g peanut butter

Chocolate Topping
100g melted dark chocolate
Drizzle of peanut butter
Sprinkle of freeze fried raspberrries

Directions

Base
Pop all the base ingredients into a food mixer and mix until combined
Spoon mixture into ramekins until 1/3 full
Pop in fridge to harden

Cream Cheese
Mix the cream cheese ingredients together in a blender/food mixer
Spoon on to base until amost to the top and then pop in fridge to set for 20mins

Chocolate Topping
Spoon on thin layer of melted chocolate and pop in fridge until hard
Drizzle on peanut butter and sprinkle on freeze dried raspberries 

Ingredients

Makes 5 mini loaves

300g ripe banana (approx. 4 small bananans)
160g smooth peanut butter
40g melted dark chocolate
50g maple syrup
140g dare ® cocoa jaffa orange motivational shake
5g baking powder (1 tsp)
10g orange extract (2 tsp)
90g almond milk
20g dark chocolate chunks

Orange Cream Cheese Frosting (optional)

150g vegan cream cheese
3tsp orange extract
300g sifted icing sugar
1 tsp vanilla extract

Directions

Pre-heat the oven to 180 degrees celcius (fan oven)
Grease your mini loaf tin
Add all the ingredients to a food processor (except for the chocolate chunks and frosting ingredients) and mix
Pour the batter into the loaf tin
Bake in the oven for 25mins or until a toothpick comes out clean and then take out and let cool
Add the orange cream cheese frosting ingredients to a blender and blend until smooth
Pipe or smooth the orange cream frosting onto the loaves
Enjoy!

Ingredients

Makes 9 Slices

250g melted dark chocolate
4 scoops dare ® vanilla frosting motivational shake
30g melted coconut oil
30g maple syrup
20g sultanans
30g mini vegan marshmallows
7 broken up oreos/vegan alternative

Directions

Line a baking dish with greaseproof paper
In a large bowl, mix all the ingredients together saving some of the oreos and marshmallows
Spoon the mixture into the baking dish and flatten down
Sprinkle the remaining oreos and marshamllows on top and press them in slightly
Pop them in the fridge until hard
Take out and cut them up into squares and enjoy!